The best Gluten free Yorkshire puddings.

Gluten free Yorkshire puddings
Hey guys

So a while back I posted a picture on my Instagram of the best gluten free Yorkshire puddings, ever since then I’ve had people contacting me on numerous platforms wanting the recipe.
I have tried a few over the years but there is nothing quite like these light fluffy puds.


To make 12 Yorkshire puddings :
3 Large eggs
3 heaped tablespoons of corn flour
150ml Milk (or dairy alternative)
Salt and pepper to taste


1. Pre-heat your oven to gas mark 7 (220C)

2. Grease a shallow 12-hole muffin tray, Once oven is at temp place the tray in the oven for 10 minutes.

3. While waiting add flour and eggs to a large bowl and mix until smooth.

4. Gradually add the milk until all the lumps have gone

5. Add salt and pepper to taste

6. Add the mixture to a jug, remove the tray from the oven and fill with the mixture.

7. Place back in the oven and leave until visibly light and fluffy, usually around 20-25 minutes.

8. Enjoy. These can also be frozen for up to a month at a time.


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